Chinese Food
All Recipes
Braised pig's feet
I learned it because I wanted to have a good breast.
Braised spare ribs
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
